Saturday, 9 February 2013

Neigh Sir!

I tell yer... I'm so hungry I could eat a horse...  oh hang on, wait a minute?

Maybe have a veggie alternative, like some Linda McCartney's Malaysian Poodle flavour 'sausages' or Kitten mix Qourn mince.

It's always got me wondering, why veggies eat something that simulates the texture and flavour of meat. Surely the bland taste of mung-beans or the watery nothing that is cucumber slices is enough for their conscience?

I think they should bring out a range of vegetable flavoured meats... for those that can't bring themselves to eat our green friends, but like the taste! -might take the idea to Dragon's Den?

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